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Carles Tarrassó
Tableware for The Inca Dining Room
Design and production of the tablerware
Concept: Carles Tarrassó
Production: Carles Tarrassó, Fernanda Murray, Palo Santo Taller
The water springs of Cerro de Callo
Appetizers are a very important part
from the menuThe Inca Dining Room.
They represent the journey from Quito (image on the left) to the hacienda, and are the gateway to the magical atmosphere of San Agustín.
Quito, con el volcán Pichincha al fondo
The colors of Cerro de Callo with Cotopaxi in the background
The light on the Inca walls
The summit of Cotopaxi
Golden foil on which appetizers are served. It has an illustration of the hacienda printed during Jorge Juan de Ulloa's geodesic mission in 1735.
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