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Carles Tarrassó
Decadenza
Dinner
Carried out during the residency at the Spanish Academy in Rome
October 2022
Portrait Hall,
Royal Academy of Spain in Rome (Italy)
Decadenza is a conceptual dinner that narrates the steps of "cooked matter," through the culinary processes that make it edible: nature, matter, form, and representation. The dinner was organized in collaboration with chef Alessandro Miocchi, and was held at the Portraits Hall of the Spanish Royal Academy in Rome.
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